Vegan

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

An easy overnight oats with extra protein from almond butter and chia with a dose of maple-syrup sweetened strawberry compote made with fresh or frozen strawberries.

Banana, matcha, and coconut come together in this maple syrup sweetened chia pudding for a vegan breakfast that is full of fiber and chia protein.

A creamy vegan treat made with strawberries, fresh lime, and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth with no processed sugar.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

A cross between a chocolate chip cookie and a peanut butter cookie – but without the peanuts! Sesame chips cookies are crispy on the outside and chewy on the inside.