Sweet Potato Biscuits - Set 2
- Description
- Specifications
vegetarian, nut free, egg free, side dish
Flaky biscuits made with mashed sweet potato. Buttery, egg-free biscuits that are the right balance of sweet and savoury to be served with stews or with butter and drizzle of honey or maple syrup. A fun spin on a classic baking powder biscuit that’s easy to make with extra flavour and nutrients. Sneak a bit of extra vegetables in for everyone’s meal.
Primary ingredients: sweet potato, AP flour, baking powder, butter, milk, vinegar, maple syrup
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 16 shared process and ingredient shots and a minimum of 12 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.