This super moist cake is made with lots of fresh blackberries and streusel topping.

This super moist cake is made with lots of fresh blackberries and streusel topping.

Zucchini bread in muffin form, with lots of freshly shredded zucchini and walnuts (or chocolate chips).

A seasonal vegetable pasta primavera using only things in season in summer.

A seasonal vegetable pasta primavera using only things in season in spring.

A seasonal vegetable pasta primavera using only things in season in spring.

A seasonal vegetable pasta primavera using only things in season in spring.

A seasonal vegetable pasta primavera using only things in season in spring.

A rich and moist loaf with lots of zucchini.

An easy and healthy potato salad with arugula, dressed with creamy tahini and cilantro dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

Fluffy sweet, lemon flavoured rolls filled with blueberry jam and topped with cheese cheese frosting.

Fluffy sweet, lemon flavoured rolls filled with blueberry jam and topped with cheese cheese frosting.

Herby and tangy marinated chickpeas and cherry tomatoes with a touch of spice.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

A creamy, vegan mac and cheese without butternut or cashews.

These chewy, caramel-y, chocolate-y cookies naturally contain no flour and are easy to make on the stove top.

The classic raspberry jam filled cookie, but vegan, without requiring vegan butter or egg replacers.

The classic raspberry jam filled cookie, but vegan, without requiring vegan butter or egg replacers.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A lightly sweet vegan quick bread full of dried apricots and pecans.

Vegan snickerdoodles with a soft and chewy interior and a crispy cinnamon sugar coated exterior.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Soft and tender sugar cookies topped with a dollop of brown sugar and maple pecan pie filling.

Soft and tender sugar cookies topped with a dollop of brown sugar and maple pecan pie filling.

A super moist and citrusy loaf cake dotted with fresh cranberries. All covered in a sweet orange glaze.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.