Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.