Pumpkin Cheesecake Muffins - Set 1
- Description
- Specifications
vegetarian, soy free, nut free
Fluffy pumpkin muffins filled with a cheesecake core and topped with crunchy streusel. Flavour pumpkin muffins batter is balanced with a creamy but light cream cheese core. Light and fluffy bakery style muffins with a sweet and crunchy streusel topping and all the flavour of pumpkin pie. A sweet treat breakfast or snack option full of seasonal flavour.
Primary ingredients: AP flour, eggs, butter, pumpkin puree, baking soda, baking powder, brown sugar, cream cheese, pumpkin pie spice, neutral oil, vanilla
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 12 shared process and ingredient shots and a minimum of 13 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.