The classic carrot ginger soup but with an extra creamy and flavourful twist.

Get all the vibes of chickpea tacos in a salad.

Get all the vibes of chickpea tacos in a salad.

Get all the vibes of chickpea tacos in a salad.

A seasonal vegetable pasta primavera using only things in season in spring.

A seasonal vegetable pasta primavera using only things in season in spring.

An easy and filling soup with rice noodles and plenty of vegetables and tofu.

An easy and filling soup with rice noodles and plenty of vegetables and tofu.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Vegan risotto with fresh corn, caramelized leeks, and basil.

Creamy, green cucumber and avocado gazpacho with fresh flavours.

Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.

Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

Tofu marinated in coconut milk with lemongrass, ginger, and turmeric is paired with red peppers and onions for a main dish that is great served with jasmine rice and peanut sauce.

vegan, nut free. A quick wrap with lots of summer flavours. Uses chimichurri as a dressing