vegan, gluten free. Tofu marinated in coconut milk with lemongrass, ginger, and turmeric is paired with red peppers and onions for a main dish that is great served with jasmine rice and peanut sauce. Makes 4 servings (8-10 skewers).

Recipe includes US and metric measurements, categories, cook time, and servings. Photographs include 8+ shared process and ingredient shots and a minimum of 6 unique final shots in each set. High resolution edited DSLR images.

Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.