Gluten Free

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan baked oatmeal that serves a crowd with flavours of peanuts and bananas.

Easy vegan baked oatmeal that serves a crowd with flavours of peanuts and bananas.

Easy vegan baked oatmeal that serves a crowd with flavours of peanuts and bananas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Creamy vegan raspberry chia pudding topped with dark chocolate ganache.