Tofu marinated in coconut milk with lemongrass, ginger, and turmeric is paired with red peppers and onions for a main dish that is great served with jasmine rice and peanut sauce.

A refreshing gin collins with fresh muddled basil, topped with soda water and garnished with fresh cucumber.

Easy, tasty single serving of classic vanilla cake served with a quick, tangy sauce made from frozen raspberries.

vegan, soy free. Nutty and fragrant log cookies using coconut oil.

vegan, nut free. A quick wrap with lots of summer flavours. Uses chimichurri as a dressing

vegan, gluten free, soy free. Vegan truffles made with two types of dried blueberries and rich dark chocolate.