These soft muffins are perfectly intense pumpkin swirled with dark chocolate.

These soft muffins are perfectly intense pumpkin swirled with dark chocolate.

All the flavours of an apple crumble in a loaf cake form. A fragrant, tender crumb loaf that isn’t too sweet with a hint of vanilla and cinnamon that has syrupy apples layered through it.

All the flavours of an apple crumble in a loaf cake form. A fragrant, tender crumb loaf that isn’t too sweet with a hint of vanilla and cinnamon that has syrupy apples layered through it.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

Tender muffins with a light banana flavour, packed full of fresh strawberry pieces.

Tender muffins with a light banana flavour, packed full of fresh strawberry pieces.

This super moist cake is made with lots of fresh blackberries and streusel topping.

This super moist cake is made with lots of fresh blackberries and streusel topping.

Zucchini bread in muffin form, with lots of freshly shredded zucchini and walnuts (or chocolate chips).

A rich and moist loaf with lots of zucchini.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

Vegan double chocolate muffins with cooked beet puree.

Bake vegan banana chocolate chip pancakes instead of cooking them on the stove top to have a fancy breakfast in 30 minutes or less.

A creamy tropical smoothie with fresh papaya, coconut and lime.

Fresh peaches and blueberries layered between vegan shortbread crust and oat crumble topping for a delicious but not too sweet treat.

Sweet and sticky cinnamon rolls are boosted with fragrant blend of spices making them reminiscent of a chai latte.

Sweet and sticky cinnamon rolls are boosted with fragrant blend of spices making them reminiscent of a chai latte.

A citrusy, rich curd that is not too sweet and perfect for toast, scones, filling your favourite pastry.

Extremely soft vegan milk loaf made with the tangzhong method for a bread that stays fresh longer.

A thick, chocolatey smoothie bowl filled with protein and fiber for a healthy breakfast or snack.

A thick, chocolatey smoothie bowl filled with protein and fiber for a healthy breakfast or snack.