vegan, soy free

Light and moist coffee cake full of banana and topped with a cinnamon streusel crumble. A lighter alternative to banana bread with a sweet crunchy topping and optional nuts. An easy cake naturally without eggs that can be made vegan or not depending on milk choice. A tender and moist crumb that slices well but holds up to transport.

Primary ingredients: AP flour, bananas, milk (or alternative), neutral oil, brown sugar, baking powder, baking soda, cinnamon, nutmeg, apple cider vinegar, vanilla, pecans or walnuts