Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.