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vegan, gluten free, soy free, dessert
Classic chocolate chip cookies easily vegan and gluten free with oat flour and apple sauce. Crispy edges with chewy centers for an ideal texture not sacrificed in substitutions. Rich with brown sugar and a touch of cinnamon. Easy and as quick to make as standard cookies.
Primary ingredients: oat flour, oil, brown sugar, granulated sugar, apple sauce, vanilla, baking soda, chocolate chips
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 20 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.