- Description
- Specifications
- Product safety
soy free, nut free
A banana bread twist on classic French toast. Use up excess banana bread by soaking it in an eggy mixture and frying until crisp on the outside and soft and custardy in the middle. Bring a whole bunch of flavour to the classic by swapping out banana bread and giving excess loafs new life.
Primary ingredients: banana bread, eggs, milk, butter, cinnamon
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 7 process and ingredient shots and 20 final shots. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Exclusive rights sale to one buyer. Copyright transfers to buyer on purchase. No refunds after purchase.