Blueberry Almond Muffins PLR
- Description
- Specifications
egg-free, soy free, dessert, breakfast
Big, bakery-style blueberry muffins, egg-free and fortified with almond flour. Delicate, sweet muffins are loaded with fresh blueberries, almond flour, and toasted sliced muffins. Big muffins with a light and moist interior and crunchy edges. Naturally egg-free and can easily be made vegan. Batch makes 6 large muffins.
Main ingredients: AP flour, almond flour, milk, oil, blueberries, granulated sugar, baking powder, baking soda, vanilla, vinegar, sliced almonds
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 11 process and ingredient shots and 22 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
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