- Description
- Specifications
vegan, soy free, dessert
Tangy raspberry variation on vegan lemon curd bars. Sweet and tart raspberry lemon curd set with cornstarch on a sweet shortbread base. The smooth curd has a big burst of fruit flavour. The barely sweet shortcrust base balances the thick layer of raspberry curd. Stunning natural colour from fresh or frozen raspberries for a jewelled treat.
Main ingredients: AP flour, coconut oil, powdered sugar, baking powder, raspberries, lemon juice, cornstarch, coconut milk
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 16 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.






