- Description
- Specifications
vegan, soy free, dessert
A rich, vegan lime and coconut loaf cake topped with coconut lime frosting made with coconut cream. The dense and moist cake is fragrant with lime zest and shredded sweetened coconut. Covered in a soft frosting that uses coconut cream in place of butter. An easy cake to make that’s refreshing and tropical for any time.
Main ingredients: AP flour, sugar, oil, baking powder, baking soda, coconut milk, lime zest, lime juice, salt, powdered sugar, coconut cream, sweetened shredded coconut
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 16 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.







