Roasted Red Pepper Soup - Set 1
- Description
- Specifications
vegan, gluten free, soy free, nut free, main dish
Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac. Cooked mostly in the oven, this soup is easy to throw together and stores well for meal prep. Earthy-sweet celery root makes this soup rich and creamy without any dairy alternatives or extra fats and balances the acidity and richness of the peppers and tomatoes.
Some images show bread in background but soup itself is gluten free and each set contains images without bread.
Main ingredients: red peppers, celeriac, tomatoes, onion, garlic, olive oil, vinegar, paprika, broth, parsley
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.