- Description
- Specifications
vegan, gluten free, soy free, side dish
Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing. A flavour packed grain salad that's great as a gluten free alternative to stuffing/dressing. Chewy wild rice with plenty of nutrients and fiber pairs with sweet, roasted butternut for a hearty side dish that can be served warm or cold.
Main ingredients: wild rice, broth, butternut, shallots, pecans, cranberries, orange juice, ginger, olive oil, mustard, parsley
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 12 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.







