Pumpkin Chai Swirl Bundt - Set 3
- Description
- Specifications
vegan, nut free, soy free, dessert
A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze. The soft, tender cake has a strong pumpkin flavour, balanced out with the spicy, rich swirl and sweet glaze. Lots of pumpkin puree gives this cake a delicate, moist crumb. Easy to make but full of sophisticated fall flavour. Perfect for parties or with a cup of tea or coffee.
Main ingredients: AP flour, pumpkin, brown sugar, oil, oat milk, baking powder, baking soda, spices, vinegar, powdered sugar, vanilla
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 16 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.