- Description
- Specifications
vegan, gluten free, soy free, main dish, side dish, meal prep
Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing. A hearty salad that can be eaten on its own or as a side. Full of natural sweet and nutty flavours. Filling and full of fiber and healthy carbs. Can be served hot or cold. The creamy tahini dressing is a perfect balance between sweet and spicy with maple, mustard, and sriracha and is great for making a double batch to serve as a dipping sauce with vegetables.
Main ingredients: kale, sweet potato, quinoa, onion, walnuts, olive oil, tahini, maple, mustard, sriracha, vinegar
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 11 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.








