vegan, gluten free, soy free, main dish, side dish, meal prep

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing. A hearty salad that can be eaten on its own or as a side. Full of natural sweet and nutty flavours. Filling and full of fiber and healthy carbs. Can be served hot or cold. The creamy tahini dressing is a perfect balance between sweet and spicy with maple, mustard, and sriracha and is great for making a double batch to serve as a dipping sauce with vegetables.

Main ingredients: kale, sweet potato, quinoa, onion, walnuts, olive oil, tahini, maple, mustard, sriracha, vinegar