Salted Caramel Sauce - Set 2
- Description
- Specifications
vegan, soy free, gluten free, condiment
Vegan caramel sauce with flaky sea salt. Dry method caramel made from scratch without corn syrup. Easy to make method without a candy thermometer. A gooey, flowing caramel sauce that is perfect for drizzling on ice cream, pancakes, or using in other desserts and stores well in the fridge. The coconut fats are balanced in flavour with plenty of vanilla, salt, and a touch of cinnamon.
This recipe has 6 sets. Some images include baking samples in background or to the side. Sets 1, 2, 6 have caramel apple crumble bars. Sets 3, 4, 5 have salted caramel apple cookies.
Main ingredients: sugar coconut oil, coconut cream, salt, cinnamon, vanilla
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 6 people - Not licensed for resale.