Jalapeno Onion Cornbread - Set 1
- Description
- Specifications
vegan, soy free, nut free, side dish
Rich and flavourful vegan cornbread with caramelized onions and jalapeno. Moist cornbread with a hint of sweetness, and a subtly cheesy flavour from nutritional yeast. The caramelized onions, olive oil, and bits of spicy jalapeno bring extra flavour to a classic cornbread that’s an excellent side to all kinds of meal. Easy to make in less than 1 hour.
Soup in some photos is a red lentil and coconut.
Main ingredients: AP flour, corn flour, olive oil, brown sugar, oat milk, vinegar, baking powder, baking soda, nutritional yeast, yellow onion, jalapeno
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 12 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.