- Description
- Specifications
vegan, gluten free, soy free, dessert
A rich, vegan coconut custard with a cinnamon spiked mango sauce. The silky coconut cornstarch pudding with a hint of vanilla is the perfect base for all kinds of sauces and pairings, but especially a tart mango sauce. The star of the show is the sweet and tart sauce that can be made with fresh or frozen mango and is great on sweet or savoury dishes. A no-bake dessert is perfect for summer or anytime and comes together quickly. A recipe with two components that can be potentially divided into two posts.
Main Ingredients: coconut milk, corn starch, sugar, vanilla, mango, lemon, cinnamon
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 12 shared process and ingredient shots and a minimum of 13 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.








