Sticky Ginger Eggplant and Tofu – Set 1

Sticky Ginger Eggplant and Tofu - Set 1

$45.00$33.00
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1
Sticky Ginger Eggplant and Tofu - Set 1

Sticky Ginger Eggplant and Tofu - Set 1

$45.00$33.00
Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.
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Categories: Semi-Exclusive, Vegan, Gluten Free, Main Dish, Clearance
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vegan, gluten free, nut free, main dish

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice. An easy vegan meal to replace the take out. The heat of lots of fresh ginger is the main flavour, supported by garlic, soy (or tamari), and miso all rounded out into a sticky sauce with maple syrup. The flavourful sauce coats the lightly coated tofu and fresh eggplant for a complete meal when served with rice. Easy to make in just over 30 minutes for an anytime meal.

Sets 3 and 5 have the chopstick/fork bite shot

 

 

 

 

 

Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.

Photographs include 15 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.

Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.

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