- Description
- Specifications
vegan, gluten free, soy free, dessert
A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache. The crumbly, gluten free shortbread base is barely sweet, made with almond and rice flours and layered with store bought or homemade pistachio cream before being topped with a thick chocolate ganache. A treat that can be made ahead of time and served chilled.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 15 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.







