Raspberry Chocolate Scones - Set 3
- Description
- Specifications
vegan, soy free, dessert, breakfast, snack
Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate. Easy to make sweet scones using coconut oil and coconut cream – no need for vegan butter or egg replacers. Soft, rustic scones with crunchy edges and sugar dusted tops for the perfect breakfast or snack. A vegan version of bakery style scones that are flavourful and come together in less than 1 hour.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 13 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.