- Description
- Specifications
vegetarian, soy free, nut free
Easy cornbread made with brown butter and baked in a skillet for crispy edges. Made with fine ground polenta/yellow cornmeal, this is a sturdy cornbread that holds up to all kinds of meals or can be served with butter and honey. The lightly honey-sweetened cornbread is full of bits of fresh or frozen corn for extra texture and corn flavour.
Primary ingredients: cornmeal, AP flour, eggs, butter, milk, baking soda, baking powder, honey, corn
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 11 shared process and ingredient shots and a minimum of 12 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.










