Focaccia Pizza - Set 2
- Description
- Specifications
vegetarian, nut free, soy free, egg free
Thick and chewy focaccia bread topped with marinara and mozzarella for a simple and adaptable thick-crust pizza. Fluffy focaccia baked in a cast iron creates a heartier pizza base for those that love crust and hate shaping dough. Results in thick slices of pizza reminiscent of the “pizza bagels” available in west coast bagel shops and grocery stores.
Primary ingredients: AP flour, yeast, olive oil, mozzarella, marinara
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 15 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.