Flavourful tofu meatballs baked in the oven and covered with a sweet and spicy gochujang glaze. Can be served as an appetizer with toothpicks or a main dish over rice. Savoury and easy tofu meatballs baked until crispy on the outside, paired with a sticky glaze with lots of garlic and complex spice. Baked tofu recipe, baked tofu crispy, baked tofu bites, baked tofu nuggets.

Sets 1, 2, 3 photos focus more on meatballs as a meal. Set 4 and 5 focus on meatballs as an appetizer. All sets include some photos of both serving suggestions.

Primary ingredients: Tofu, breadcrumbs, cornstarch, gochujang, miso, garlic, brown sugar, soy sauce, sesame oil, rice vinegar, onion powder, garlic powder, green onions, oil