Whole Wheat Pita - Set 2
- Description
- Specifications
vegan, nut free, soy free
Soft and chewy pitas made with a mix of whole wheat and all-purpose flour. An easy recipe to create the perfect flatbread with a pocket for all kinds of fillings. A simple bread recipe that’s great even for beginners and comes together into tasty pitas in about 2 hours. Whole wheat brings extra flavour and fiber to the classic bread than can be served with all kinds of dips, appetizers or wraps.
Recipe is vegan as written. Some images include whipped feta as a serving suggestion.
Primary ingredients: whole wheat, AP flour, instant yeast, salt, olive oil, water, sugar
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 18 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 6 people - Not licensed for resale.