Spicy Nacho Cheese Dip - Set 2
- Description
- Specifications
vegetarian, gluten free, nut free, egg free, soy free
Homemade nacho cheese dip and sauce with spicy jalapeños and a touch of optional chunky salsa. Made with a blend of cheddar and Monterey jack, this smooth dip is creamy and full of flavour without being overpowering. Great as a thick dip for parties or serve hot over tortilla chips and your choice of nacho toppings. A simple Tex-mex appetizer that comes together in 15 minutes.
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Primary ingredients: butter, cornstarch, milk, cheddar, Monterey jack, garlic powder, pickled jalapeños, salsa
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 17 shared process and ingredient shots and a minimum of 13 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.