- Description
- Specifications
vegetarian, gluten free, nut free, egg free, soy free
Crispy, oven-baked black bean and cheese taquitos. Adjustably spicy, with plenty of gooey cheese and protein and fiber rich beans. A fun finger food for gatherings or as a snack. Can be made ahead of time a frozen to reheat later. Naturally gluten free and less oil than deep fried versions. Easy to make in large batches for gatherings.
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Primary ingredients: corn tortillas, black beans, Monterey jack, onion, spices, oil, pickled jalapenos
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 11 shared process and ingredient shots and a minimum of 12 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.









