- Description
- Specifications
vegetarian, nut free, egg free, soy free
A tangy pasta salad with all the flavours of a classic Greek salad and extra protein from chickpeas. Mayonnaise free, orzo pasta salad with a tangy herby dressing. Loaded with fresh vegetables, chickpeas, and salty feta and Kalamata olives. A refreshing vegetarian pasta salad that can be prepared in advance for a light meal or a side dish.
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Primary ingredients: pasta, chickpeas, tomatoes, cucumber, onion, feta, olives, parsley, olive oil, lemon, red wine vinegar, oregano
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include shared process and ingredient shots and a minimum of 12 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.









