Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini. A nutritious and filling, naturally vegan meal that’s perfect over rice or couscous. Lightly spicy and rich with spices and tangy capers. Eggplants roast to softness soaking in the flavour of the tomatoes and Mediterranean spices.

Primary ingredients: eggplant, chickpeas, canned tomato, onion, garlic, capers, harissa, spices, olive oil, tahini, lemon, maple, mint