- Description
- Specifications
vegan, gluten free option, nut free, main dish, meal prep
Chilled soba noodle salad with crunchy green vegetables and a savoury garlic dressing. Refreshing and filling noddle salad that can be prepared in advance for meal prep or pulls together as a light meal in 20 minutes. Naturally gluten free buckwheat soba noodles are paired with edamame, green onions, and cucumber and tossed in a tangy and savoury garlic soy dressing (use tamari for gluten free).
Main ingredients: soba noodles, cucumber, edamame, green onions, soy sauce/tamari, rice vinegar, garlic, sesame oil, sambal, maple
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 6 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.






