Vegan Mandarin Chocolate Loaf - Set 3
- Description
- Specifications
vegan, nut free, soy free, dessert
This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime. The crumb holds together and doesn’t crumble when sliced, but is still nice and soft. This is a cake that can be dressed up or down and even baked in a round pan for a more celebration type treat.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 12 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.