- Description
- Specifications
vegan,gluten free, soy free, condiment, dessert
This bright and tangy lemon curd is an easy vegan condiment with no eggs or dairy. Simple to make using coconut milk and cornstarch; just a few ingredients and no hard to find replacements. The thick texture is perfect for filling cakes or sandwich cookies as well as to be spread on toast or mixed in with yogurt, chia pudding, and more.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 9 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.