- Description
- Specifications
Vegan, dessert
Makes 12
Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics. Cupcakes use both powdered and fresh ginger for a full spicy flavour. Frosting is made with vegan butter and coconut cream.
Recipe includes US and metric measurements, categories, cook time, and servings. Photographs include 17 shared process and ingredient shots and a minimum of 9 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.