- Description
- Specifications
vegan, gluten free, soy free, dessert, snack
The nutty buckwheat and almond balance with the pumpkin to create a complex flavour that is great for fall days. Lightly sweet, this bread is perfect for breakfast or a snack without feeling too much like dessert. A dense and soft bread that is not heavy or chewy. The subtle sweetness of cooked pumpkin is enhanced by vanilla and spices, reducing the need for a lot of added sugar.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 9 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.