- Description
- Specifications
vegan, nut free, gluten free, soy free, dessert
These vegan and gluten free cookies are crispy on the outside and chewy on the inside with lots of coarsely chopped dark chocolate. The buckwheat flour gives them a nutty flavour, balanced out in texture by cornstarch for a cookie that spreads perfectly in the oven. An easy, oil based cookie that is naturally dairy, egg, and gluten free. Can also be called buckwheat chocolate chunk cookies.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 9 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.