Rich and chewy, this vegan, chocolate version of Hawaiian butter mochi is naturally gluten free using glutinous/sweet rice flour. If you like chewy sweets, these bars are great with their naturally chewy, dense texture which is similar to standard mochi. This recipe uses coconut milk to replace the standard butter and milk of butter mochi with all the same richness but no dairy or eggs. And easy to make, one bowl, vegan recipe. Can also be marketed as mochi brownies.