Vegan Chocolate Buckwheat Muffins - Set 4
- Description
- Specifications
A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours. These muffins come together in less than 10 minutes and are fantastic warm or at room temperature. They have a light, crumbly texture and deep chocolate flavour, especially if you include chocolate chunks. Perfect for breakfast on the go or an afternoon treat.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 9 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.