Vegan Butternut Maple Cake - Set 2
- Description
- Specifications
vegan, soy free, dessert, snack
This incredibly soft cake has a light earthy flavour from the butternut and walnuts and is topped with sweet streusel and maple drizzle. A less intense pumpkin, the butternut puree provides a lot of soft structure to the cake which is similar to a less busy carrot cake. Sweetened partially with maple syrup, the lightly sweet cake is balanced by the sweeter streusel and maple icing.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 15 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.