Creamy dairy and nut free vegan mac and cheese with a heavy dose of protein from soft or silken tofu. An easy cheesy sauce made in the blender without needing to soak cashews or cook squash for a creamy, smooth sauce. Rich, deep flavour from caramelized onions and nutritional yeast. Great for weeknight meals, just add a side of vegetables.

Main ingredients: pasta, tofu, soy milk, nutritional yeast, onion, garlic, cornstarch, mustard, oil, spices