Creamy and spicy white bean dip with lots of herbal umami flavours. A hummus-like bean dip made with white beans, pan-roasted jalapeno, and a touch of herby cilantro. White beans and tahini create a neutral background for spicy jalapeno and zesty herbs and garlic. A creamy and bright spread or dip that's great served with raw vegetables, crackers, with pita, or as a spread on wraps or sandwiches.

Recipe is gluten-free as written but some images include serving suggestion of crostini.

Main ingredients: white beans, tahini, garlic, jalapeno, lemon, olive oil, cilantro