- Description
- Specifications
vegan, gluten free, soy free, condiment, appetizer
Creamy and spicy white bean dip with lots of herbal umami flavours. A hummus-like bean dip made with white beans, pan-roasted jalapeno, and a touch of herby cilantro. White beans and tahini create a neutral background for spicy jalapeno and zesty herbs and garlic. A creamy and bright spread or dip that's great served with raw vegetables, crackers, with pita, or as a spread on wraps or sandwiches.
Recipe is gluten-free as written but some images include serving suggestion of crostini.
Main ingredients: white beans, tahini, garlic, jalapeno, lemon, olive oil, cilantro
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 7 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.








