Spicy Maple Roasted Kabocha - Set 1
- Description
- Specifications
vegan, gluten free, soy free, nut free, side dish
Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas. An easy, naturally vegan, flavourful side dish that comes together in 30 minutes. Cinnamon and cayenne bring heat and flavour to the sweet glaze that bakes on to the nutty squash and transforms it into something fragrant and delicious. A perfect way to use up all that winter squash.
Main ingredients: kabocha squash, maple syrup, brown sugar, cinnamon, cayenne, olive oil, nutmeg, salt, pepitas
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.