A sheet pan meal with savoury tofu and broccoli. A vegan alternative to broccoli beef. Thinly sliced and seasoned tofu crisps on the edges in the oven at the same time as the broccoli roasts to fork tender softness while you make a quick savoury sauce from the marinade. Miso, sesame, and lots of umami flavours come together to season everything into a rich, satisfying meal that’s cheaper and easier than take-out and comes together in 30 minutes. Serve over rice.

Main ingredients: firm tofu, broccoli, onion, soy or tamari, miso, rice vinegar, sesame oil, brown sugar, garlic, dijon, sriracha, oil, cornstarch