All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form. A lightly sweeten shortbread base loaded with a sticky caramel and toasted coconut blend, dipped and drizzled in dark chocolate. The thicker, crumbly shortbread base balances out the sweetness of the topping for those easily overwhelmed by sugar and are easier to construct than pressing caramel coated coconut to individual shortbread circles. All the same great flavours, but easy to make.

Main ingredients: AP flour, powdered sugar, baking powder, salt, cornstarch, vanilla, chocolate, coconut oil, shredded coconut, caramel sauce

Recipe calls for pre-made vegan salted caramel sauce