Rosemary Olive Focaccia PLR
- Description
- Specifications
vegan, soy free, nut free, snack, bread
Classic focaccia with a soft and airy interior and oil soaked edges topped with fresh rosemary, olives, and garlic. Naturally vegan and easy to make, the blank canvas of dough is paired with umami and salty flavours for a delicious bread that can be eaten on its own, dipped in herby olive oil, or paired with creamy soups.
Serving recommendation with zhoug sauce and turnip and white bean soup for interlinked posts.
Main ingredients: all-purpose flour, instant yeast, olive oil, salt, rosemary, olives, garlic, water
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 13 process and ingredient shots and 21 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
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